Other links in this category
  • Lamb
    Basic guide to roasting and cooking lamb, with a collection of recipes for various cuts.
  • Leg of Lamb Collection
    A variety of ways for preparing a leg of lamb, from the recipe collection of Micaela Pantke. Source for each recipe is included.
  • India Express
    Recipes for Keema Potli and Gosht Biryani.
  • Welsh Mountain Mutton Recipes
    Traditional spiced mutton and mutton broth, from Graig Farm Organics. Links are also available for information about the Graig Farm.
  • Recipehound Lamb
    An index of recipes originating in several countries, including Australian, Greek, Japanese, Indian and American.