Other links in this category
  • 1918 Boston Cooking-School
    The lamb and mutton recipe section from the pages of this old Fannie Merritt Farmer Cook Book. Other recipes from the book are also available.
  • Recipes 4 You
    Offers recipes with lamb as the main ingredient. Details are contained on individual printable pages.
  • Shoulder of Mutton with Oysters
    A link is provided for viewing all of the recipes in the book.
  • Mutton with Ginger
    A Chinese recipe, using slivered mutton, ginger, garlic, green pepper, and seasonings. A photo of the finished dish is included.
  • Lamb Roasted with Coffee
    A traditional Swedish recipe. Using coffee cuts the fatty quality of the meat and produces the gravy.