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  • Glace Goose
    Basted with an apple cider and grape jelly mixture.
  • Medieval Goose
    An English recipe from the fourteenth century.
  • Goose Breast
    This goose breast recipe is cooked in the pressure cooker with oranges, lemons, and orange juice.
  • Roast Goose
    Classic recipe from The Inglenook Cook Book (1906).
  • Quick-Roasted Wild Goose
    Baste with butter and white or red wine occasionally while cooking.