Other links in this category
  • Goose and Kraut
    The goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker.
  • Basic Roast Goose
    Basted with an orange juice and honey mixture.
  • Goose Breast
    This goose breast recipe is cooked in the pressure cooker with oranges, lemons, and orange juice.
  • Roast Goose
    Classic recipe from The Inglenook Cook Book (1906).
  • Christmas Goose, Dickens Style
    Roasted with a chestnut stuffing.