| Glace Goose | |
|---|---|
| Link ID | 5754 |
| Title | Glace Goose |
| Url | http://www.cooks.com/rec/doc/0,1752,158182-252194,00.html |
| Description | Basted with an apple cider and grape jelly mixture. |
| Category | Meat > Poultry > Goose |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Michaelmas Goose
Recipe from Chef Darina Allen of Ballymaloe Cooking School. -
Goose and Kraut
The goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker. -
Super Crispy Roasted Goose
Prepare the goose several days in advance. -
Dave's Smoked Goose
Stuff with apples, oranges, and onions. -
Goose Barbecue
The goose is boiled, then simmered in a sauce.