| Glace Goose | |
|---|---|
| Link ID | 5754 |
| Title | Glace Goose |
| Url | http://www.cooks.com/rec/doc/0,1752,158182-252194,00.html |
| Description | Basted with an apple cider and grape jelly mixture. |
| Category | Meat > Poultry > Goose |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Super Crispy Roasted Goose
Prepare the goose several days in advance. -
Goose Breast
This goose breast recipe is cooked in the pressure cooker with oranges, lemons, and orange juice. -
Fruit-Stuffed Wild Goose
The bird is stuffed with apples and apricots. -
Roast Goose
Classic recipe from The Inglenook Cook Book (1906). -
Goose with Apples
A traditional Russian Christmas dish.
