| Goose with Sour Cream and Mushrooms | |
|---|---|
| Link ID | 5755 |
| Title | Goose with Sour Cream and Mushrooms |
| Url | http://www.cooks.com/rec/doc/0,1752,155179-240195,00.html |
| Description | The goose is roasted then served with the gravy. |
| Category | Meat > Poultry > Goose |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Goose In Gravy Sauce
Features a sweet sauce made with brown sugar, white sugar, and orange juice. -
Roast Goose
Classic recipe from The Inglenook Cook Book (1906). -
RecipeSource: Goose Recipes
Includes Quebec-Style Roast Goose, Wild Goose A L'orange, and Colonial Goose. -
Marinated Goose
By The British Goose Producers Association. -
Hashed Goose
Made with left over goose.