A Guide to German Sausages | |
---|---|
Link ID | 5814 |
Title | A Guide to German Sausages |
Url | http://www.globalgourmet.com/food/kgk/2000/0900/kgk090900.html |
Description | Definitions and recipes. |
Category | Meat > Sausage |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Nola Cuisine: Andouille Sausage Recipe
Recipe, preparation instructions, and photographs. -
Sausage Making in America
Article on early sausage making in the United States. -
Lesley's Recipe Archive: Sausage Making Recipes
Fresh sausage recipes including Andouille, Italian, and Chorizo. Includes tips for making sausage. -
Ryders farm Shop
New farm shop with handmade sausage, dry cured bacon, and traditional pork pies. A supplier for Jamie Oliver taste the difference meat. -
Kielbasa Recipes
One kiszka and two kielbasa making recipes.