| Holiday Meats | |
|---|---|
| Link ID | 6947 |
| Title | Holiday Meats |
| Url | http://hgic.clemson.edu/factsheets/HGIC3565.htm |
| Description | Safe food preparation, roasting times and temperatures for many kinds of meat and poultry. |
| Category | Safety |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Food Safety and Quality
Frequently asked questions about food preparation, storage, and other food safety issues. -
Refrigerator Storage, HYG-5403-94
Ohio State University Extension fact sheet providing basic information on the subject. -
Food Safety
Food safety lessons, references, and glossary from Iowa State University's Food Safety Project. -
Gateway to US Government Food Safety Information
Provides links to selected government food safety-related information. Most US government web sites are listed. -
Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98
Ohio State University Extension fact sheet providing basic information on the subject.
