| CDC: FAQ - Botulism | |
|---|---|
| Link ID | 6961 |
| Title | CDC: FAQ - Botulism |
| Url | http://www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm |
| Description | Presents facts and information. |
| Category | Safety |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Food Safety Consortium
Information about and reports on the subject. -
Food Safety
Food safety lessons, references, and glossary from Iowa State University's Food Safety Project. -
National Food Safety Database
An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world. -
Kitchen Safety Tips
Tips for safely using deep fat fryers and knives, and working around the stove. -
Food Safety and Quality
Frequently asked questions about food preparation, storage, and other food safety issues.
