Other links in this category
  • Sauces and Seasonings
    A large collection of sauces, dressings, and seasonings.
  • History of Sauces
    History of sauces including Aioli, BA©arnaise sauce, BA©chamel sauce, Chasseur sauce, Hollandaise sauce, Mayonnaise, and Newburg sauce. By Linda Stradley at What's Cooking America.
  • Marinade Recipes
    Marinades for beef, chicken, turkey, fish, and vegetables.
  • Hollandaise Sauce by GourmetSleuth
    How to make this classic sauce including tips on how to repair a sauce that curdles or separates.
  • Caramel Sauce from RecipeSource
    A Vietnamese recipe which can be used as a marinade for strips of beef, chicken or pork, or used in Satay recipes. Made with sugar, Nuoc mam (Vietnamese fish sauce), shallots, and freshly ground pepper.