Other links in this category
  • Light and Easy Topping from RecipeSource
    Evaporated skim milk, artificial sweetener, lemon juice, and vanilla make up this topping.
  • Fudge Sauce
    Served warm and calls for butter, unsweetened chocolate, white sugar, corn syrup, and vanilla extract.
  • Brown Sugar Sauce
    Topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for a richer sauce.
  • Lemon Butter from Allrecipes
    Thick and creamy, lemon-flavored butter which can be served warm over gingerbread, blueberry muffins, or ice cream. Can also be made with margarine.
  • Hardly Hard Sauce
    An easy hard sauce to serve over cake. Made with confectioners' sugar, butter, vanilla, nutmeg, and dark rum.