Other links in this category
  • Beef Noodle Soup
    Classic recipe features tender cubes of meat in a rich broth. Made with vinegar, seasonings, and bagged noodles.
  • Baked Beef and Vegetable Soup
    Calls for short ribs of meat, broth, leeks, mushrooms, and pasta.
  • Baked Potato Soup
    Combines top round, flour, mustard, cilantro, tomato, and stock. Sixteen servings.
  • Beef Carbonnade Soup with Spatzle
    Contains mushrooms, green beans, beer, broth, and herbs. Second portion includes eggs, flour, nutmeg, and milk.
  • Brunoise
    Bouillion based recipe that includes egg whites, shells, butter, and scallions. Six servings.