| Chicken Broth | |
|---|---|
| Link ID | 7928 |
| Title | Chicken Broth |
| Url | http://www.cs.utk.edu/~plank/plank/recs/chick_broth.html |
| Description | Uses chicken legs and a variety of seeds. |
| Category | Soups and Stews > Broth and Stock |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Basic Turkey Stock
Makes twelve quarts of stock from Master Cook. -
Hearty Vegetable Broth
Low-fat soup that freezes well, from Recipe Source. -
Amber Soup
Uses soup bones, chicken, ham, and eggs. From Master Cook. -
Basic Chicken Stock
Recipe uses chicken parts, celery, onion, carrots, and peppercorns. -
Beef Stock
Uses a crock-pot. Makes eight cups from Recipe Source.