All-Purpose Vegetable Stock | |
---|---|
Link ID | 7939 |
Title | All-Purpose Vegetable Stock |
Url | http://fp.enter.net/~rburk/soups/stocks/all-purp.txt |
Description | Uses olive oil, celery, carrots, and parsnips. Makes six cups. From Master Cook. |
Category | Soups and Stews > Broth and Stock |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Beef Broth
Uses beef or veal bones, onion, bayleaf, cloves, and peppercorns. From Master Cook. -
Crazy Broth
Improvise a chicken stock on short notice, from Special Flavors. -
Crab Stock
Combines onion, leeks, celery, and a variety of herbs. -
Cawl Cennin (Leek broth)
Welsh style meal from Hookery Cookery. -
Basic Chicken Stock
Recipe uses chicken parts, celery, onion, carrots, and peppercorns.