| Basic Turkey Stock | |
|---|---|
| Link ID | 7941 |
| Title | Basic Turkey Stock |
| Url | http://fp.enter.net/~rburk/soups/stocks/basictur.txt |
| Description | Makes twelve quarts of stock from Master Cook. |
| Category | Soups and Stews > Broth and Stock |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Lamb Stock
Combines bones, onions, cloves, celery, and parsley. Makes five cups. -
Brodo Di Carne Mista (Basic Broth)
Makes two quarts of broth using onions, chicken wings, veal bones, and beef ribs. From Master Cook. -
Shrimp Stock
Uses lemons, herbs, vegetables, and shrimp remains. -
Fish Stock
Calls for fish bones, celery, onion, and white wine. -
Basic Brown Soup Stock
Makes five quarts from Master Cook.