| Basic Turkey Stock | |
|---|---|
| Link ID | 7941 |
| Title | Basic Turkey Stock |
| Url | http://fp.enter.net/~rburk/soups/stocks/basictur.txt |
| Description | Makes twelve quarts of stock from Master Cook. |
| Category | Soups and Stews > Broth and Stock |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Basic Beef Stock
Soup bones, onions, and carrots. Yields eight cups. From All Recipes. -
Chicken Broth
Simple recipe for making five quarts, at Chef de Cuisine. -
Vegetable Stock
Combines potatoes, onions, leeks, carrots, and apples. -
Beef Broth
Uses beef or veal bones, onion, bayleaf, cloves, and peppercorns. From Master Cook. -
Condensed Chicken Stock
Recipe uses chicken scraps, carrots, celery and garlic. By GourmetSleuth.com.
