| Beef Stock | |
|---|---|
| Link ID | 7944 |
| Title | Beef Stock |
| Url | http://www.culinarycafe.com/Soups-Stews/Beef_Stock.html |
| Description | Uses bones, onions, carrots, tomato paste, and seasonings. Makes one gallon of stock. |
| Category | Soups and Stews > Broth and Stock |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Beef Broth
Uses beef or veal bones, onion, bayleaf, cloves, and peppercorns. From Master Cook. -
Basic Chicken Broth
Combines corn oil, yeast, and poultry seasonings. From Master Cook. -
Beef Stock
Uses bones, onions, carrots, tomato paste, and seasonings. Makes one gallon of stock. -
Crab Stock
Combines onion, leeks, celery, and a variety of herbs. -
Basic Beef Stock
Soup bones, onions, and carrots. Yields eight cups. From All Recipes.