| Amber Soup | |
|---|---|
| Link ID | 7956 |
| Title | Amber Soup |
| Url | http://fp.enter.net/~rburk/soups/broths/ambersou.txt |
| Description | Uses soup bones, chicken, ham, and eggs. From Master Cook. |
| Category | Soups and Stews > Broth and Stock |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Basic Chicken Broth
Combines corn oil, yeast, and poultry seasonings. From Master Cook. -
Basic Cooking Stocks by GourmetSleuth
A description of stocks and recipes including meat, chicken, vegetable, and fish. Includes storage tips. -
All-Purpose Vegetable Stock
Uses olive oil, celery, carrots, and parsnips. Makes six cups. From Master Cook. -
Basic Beef Stock
Soup bones, onions, and carrots. Yields eight cups. From All Recipes. -
Vegetable Stock
Makes two quarts using mushrooms, fennel, celery, cabbage, and rutabaga.