| Court Bouillon | |
|---|---|
| Link ID | 7964 |
| Title | Court Bouillon |
| Url | http://www.recipesource.com/soups/soups/17/rec1746.html |
| Description | Uses traditional broth making ingredients but adds a twist with wine and vinegar. from Recipe Source. |
| Category | Soups and Stews > Broth and Stock |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Shrimp Stock
Uses lemons, herbs, vegetables, and shrimp remains. -
Barley Broth with Chicken
Calls for chicken stock, lemon, cloves, and mushrooms. From Master Cook. -
Bouillabaisse Fish Broth
Calls for fish bones, heads, lobster bodies with vegetables and a variety of herbs. -
Beef, Chicken or Turkey Stock
Provides necessary information on broth making. -
Lamb Stock
Combines bones, onions, cloves, celery, and parsley. Makes five cups.