| Vegetable Broth | |
|---|---|
| Link ID | 7966 |
| Title | Vegetable Broth |
| Url | http://www.recipesource.com/soups/soups/vegetable-broth3.html |
| Description | Simple recipe making eight servings of broth, at Recipe Source. |
| Category | Soups and Stews > Broth and Stock |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Lamb Stock
Combines bones, onions, cloves, celery, and parsley. Makes five cups. -
Beef Stock
Uses bones, onions, carrots, tomato paste, and seasonings. Makes one gallon of stock. -
Tomato Broth
A fast and simple recipe that serves eight. From Master Cook. -
Crab Stock
Combines onion, leeks, celery, and a variety of herbs. -
Bouillabaisse Fish Broth
Calls for fish bones, heads, lobster bodies with vegetables and a variety of herbs.