Other links in this category
  • Almond Soup
    Calls for eggs, chicken stock, cream, and butter. Four servings, at Recipe Source.
  • Cream of Almond Soup
    Using chicken stock, celery, and garlic making six servings, from Recipe Source.
  • Cream of Peanut Soup
    Uses peanut butter, flour, celery, and chicken broth making eight servings, from Recipe Source.
  • Elegant Chestnut Soup - Martin
    Combines apple juice, vegetable bouillon, tamari, and celery. Six servings, at Recipe Source.
  • Chestnut and Lentil Soup
    Contains carrots, celery, tomato paste, white wine, herbs, and seasonings. Six servings, at Recipe Source.