Other links in this category
  • Toasted Pecan Soup
    Made from shallots, leeks, fennel, and brown sugar. Six servings, from Recipe Source.
  • Chestnut Soup
    Calls for canellini beans, celery, and onion. From Recipe Source.
  • Almond Soup
    Calls for eggs, chicken stock, cream, and butter. Four servings, at Recipe Source.
  • Chestnut Soup
    Contains chicken broth, sherry, and herbs. May be served hot or cold.
  • Almond Dumplings (For Soup)
    Makes six servings, using eggs, baking powder, and seasonings. From Recipe Source.