Other links in this category
  • Cream of Almond Soup
    Using chicken stock, celery, and garlic making six servings, from Recipe Source.
  • Cream of Pecan Soup
    Calls for soy sauce, vegetable bouillon, flour, and broth. Makes two servings, from Recipe Source.
  • Cream of Peanut Soup
    Uses peanut butter, flour, celery, and chicken broth making eight servings, from Recipe Source.
  • Cream of Pecan Soup
    Distinctive recipe with soy sauce, herbs, and spice. From Texas Cooking.
  • Elegant Chestnut Soup - Martin
    Combines apple juice, vegetable bouillon, tamari, and celery. Six servings, at Recipe Source.