Other links in this category
  • Cream of Pecan Soup
    Calls for soy sauce, vegetable bouillon, flour, and broth. Makes two servings, from Recipe Source.
  • Almond Dumplings (For Soup)
    Makes six servings, using eggs, baking powder, and seasonings. From Recipe Source.
  • Creole Peanut Soup
    Uses chicken, stock, heavy cream, chilies, and onion. Six servings, from Recipe Source.
  • Chestnut Broth with Soft Spices
    Uses possata, milk, lemon juice, herbs, and spices. Two servings, from Recipe Source.
  • Chestnut Soup
    Contains chicken broth, sherry, and herbs. May be served hot or cold.