| Recipes: Soups A-C | |
|---|---|
| Link ID | 8221 |
| Title | Recipes: Soups A-C |
| Url | http://www.culinarysoftware.com/recp0007.htm |
| Description | Provides bulk chef style dishes. From Culinary Software Services. |
| Category | Soups and Stews > Quantity Cooking |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Vichyssoise
Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts. -
Minestrone Soup
Uses a variety of beans, veggies, and herbs. Makes fifty servings. -
Cream of Mushroom and Turkey Soup
Using fresh cut ingredients, along with sour cream and milk. Twenty servings. -
Canned Rabbit Stew
Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts. -
Bahamian Conch Chowder
Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.
