Other links in this category
  • Vichyssoise
    Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
  • Minestrone Soup
    Uses a variety of beans, veggies, and herbs. Makes fifty servings.
  • Cream of Mushroom and Turkey Soup
    Using fresh cut ingredients, along with sour cream and milk. Twenty servings.
  • Canned Rabbit Stew
    Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
  • Bahamian Conch Chowder
    Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.