Other links in this category
  • Corn Crab Bisque
    Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
  • Vichyssoise
    Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
  • Clam Chowder For 60
    Using sharp cheddar cheese, flour, potatoes, onion, and milk.
  • Recipes: Soups D-G
    Provides bulk chef style dishes. From Culinary Software Services.
  • Turkey and Andouille Gumbo
    Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.