| Black-Eyed Peas and Sausage Jambalaya | |
|---|---|
| Link ID | 8226 |
| Title | Black-Eyed Peas and Sausage Jambalaya |
| Url | http://www.recipesource.com/ethnic/americas/cajun/jambalaya1.html |
| Description | Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings. |
| Category | Soups and Stews > Quantity Cooking |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
ZEUS Quantity Recipes
Presents a collection of soups. Each makes five gallons. -
Recipes: Soups H-S
Provides bulk chef style dishes. From Culinary Software Services. -
Vichyssoise
Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts. -
Turkey Noodle Soup
Traditional recipe making twenty servings. -
George Harris' Hot and Sour Celery Soup
Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons.