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  • Onion Bisque
    Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
  • Blanc Turkey Chili
    Mexican style recipe uses green chiles, sour cream, salsa, and seasonings. Makes twenty servings.
  • Turkey and Andouille Gumbo
    Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
  • Legal's Inaugral Fish Chowder
    Flour, stock, vegetables, cream, and cheese makes three quarts.
  • Minestrone Soup
    Uses a variety of beans, veggies, and herbs. Makes fifty servings.