| Corn Crab Bisque | |
|---|---|
| Link ID | 8248 |
| Title | Corn Crab Bisque |
| Url | http://www.customcatering.net/Rec_soup/corncrab.html |
| Description | Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons. |
| Category | Soups and Stews > Quantity Cooking |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Hoppin' Pea Soup
Using beer, sausage, ham, and jalapeno peppers. One and one half gallons. -
Baked Potato Soup
Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons. -
Onion Bisque
Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon. -
Recipes: Soups T-Z
Provides bulk chef style dishes. From Culinary Software Services. -
George Harris' Hot and Sour Celery Soup
Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons.