Other links in this category
  • Honey Dew Melon Soup
    Using bananas, yogurt, sour cream, and white wine. Six quarts.
  • Recipes: Soups D-G
    Provides bulk chef style dishes. From Culinary Software Services.
  • Vichyssoise
    Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
  • Corn Crab Bisque
    Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
  • Black Bean Soup with Turkey
    Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included.