Other links in this category
  • Oyster Artichoke Bisque
    Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
  • Recipes: Soups T-Z
    Provides bulk chef style dishes. From Culinary Software Services.
  • Cream of Mushroom and Turkey Soup
    Using fresh cut ingredients, along with sour cream and milk. Twenty servings.
  • Onion Bisque
    Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
  • Jalapeno Potato Soup
    Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings.