Other links in this category
  • Mulligatawny Soup
    Contains apples, vegetables, and spices. Served hot or cold. Makes eight servings.
  • Hot and Sour Soup
    Low calorie, low carbohydrate. Serves ten. From Diabetic Gourmet Magazine.
  • Vegetable Tortellini Soup
    Combines picante sauce, bell peppers, and parmesan cheese. Serves three.
  • Baked Potato Soup
    Made using canned soup, evaporated milk, shredded cheese, and onion. Serves four from Cajun Cooking Recipes.
  • Spanish Black Bean Soup
    Low fat, sodium, and calorie recipe from Diabetic Gourmet Magazine. Serves six.