Other links in this category
  • German Stew
    Made with Bavarian sauerkraut, ground turkey, or beef. Serves four. From Cajun Cooking Recipes.
  • German Cabbage Soup
    Uses ground beef, mustard, red wine, and soy sauce. Serves one.
  • Savory Veal Stew
    Uses many ingredients. Makes four servings. From Cajun Cooking Recipes.
  • Shiitake-Portobello Chowder
    Low fat, low cholesterol recipe. Serves four. From Diabetic Gourmet Magazine.
  • Cream of Vegetable Soup
    Low in calories, high in sodium. Contains suggestions for those needing to watch their salt.