Other links in this category
  • Russian Palace's Vegetable Borscht
    Made from chicken stock and a variety of ingredients. Makes twelve servings, at RecipeSource.
  • Borscht from Kiev
    Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve.
  • Beet Borscht
    Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.
  • Chilled Sweet and Sour Borsch Soup
    Using sausage, onion, cabbage, and beets. Serve chilled. From Recipe Source.
  • Borscht Ukrainsky
    Tomato, butter, onions, and garlic along with a variety of other ingredients are added to this soup. From Mastercook. Serves four.