Other links in this category
  • Borsch
    Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source.
  • Borscht - Two Recipes
    Borsht with sour cream. Also sweet and sour cabbage borsht. Each recipe serves six.
  • Borscht (Pressure Cooked)
    Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.
  • Borscht Energy Soup
    Calls for Bragg liquid aminos, alfalfa sprouts, and vegetable stock. Makes six servings, at Recipe Source.
  • Borscht (Beet Soup)
    Simple microwave recipe making eight servings, at Recipe Source.