Other links in this category
  • La PanA 
    Traditional peasant recipe from Veneto using bread, broth, and cheese.
  • Italian Onion Soup
    Uses beef broth, butter, onions, mozzarella and parmesan cheeses.
  • Mangia Bene Pasta: Soup Recipes
    Includes minestrone, stracciatelli, tortellini, lentil and sausage, escarole with meatballs, barley and bean, and chickpea soup.
  • Tomato Florentine Soup
    Tomato based soup enhanced with spinach and bell pepper.
  • Pappa al Pomodoro
    Rich tomato based Tuscan country soup thickened with bread.