Other links in this category
  • Oyster Jambalaya
    Made with tasso, ham, sausage, and bacon fat. Makes about six cups, from Recipe Source.
  • Poule D'eau Jambalaya
    Calls for cubed rabbit, sausage, mushrooms, and seasonings. Serves one. From Recipe Source.
  • Shrimp Jambalaya
    Uses shrimp, vegetables, and a variety of herbs. Serves eight, by Recipe Source.
  • Black-Eyed Pea Jambalaya
    Made from pork sausage, dried onion, and creamed soup. Makes six servings, at Recipe Source.
  • Lucile's Crawfish Jambalaya
    Made from flour and seasonings. Makes four servings, from Recipe Source.