| CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide | |
|---|---|
| Link ID | 9019 |
| Title | CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide |
| Url | http://www.cerc.colostate.edu/Titles/P41.html |
| Description | At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice. |
| Category | Techniques |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Cook's Thesaurus
A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions. -
Guide to Home Cooking
Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com.. -
Mortar and Pestle (Molcajete) from GourmetSleuth
A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa. -
Cooking With The Seasons from suite101.com
Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it. -
SoYouWanna Stock Your Kitchen?
This full-length article discusses kitchen needs.