Other links in this category
  • My Most Decadent Hot Chocolate
    Made in a saucepan with milk, half and half, sugar, semisweet and unsweetened chocolate, brown sugar, and pure vanilla extract.
  • Mexican Hot Chocolate
    This rich beverage is made with unsweetened chocolate, milk, heavy cream sugar, cinnamon, eggs, and pure vanilla extract.
  • Fiesta Hot Chocolate
    Spicy hot cocoa, made with cocoa powder, sweetened with brown sugar, and topped with whipped cream.
  • Almond Cocoa
    Just a few drops of extract adds special flavor to an old favorite. From Culinary CafA©.
  • Austrian Chocolate Cup
    Using semi-sweet chocolate and orange peel. Recipe serves 12-18 people.