Other links in this category
  • Zombie
    Step by step instructions on how to make a Zombie cocktail.
  • Pan-Galactic Gargle Blaster
    Interesting and potent blend of champagne or Perrier, vodka, and Blue CuraA§ao.
  • Bellinis
    Italian drink, made with ripe white peaches, peeled, pitted, and pureed in the blender, to which chilled dry champagne is added.
  • Whiskey Sour
    Combines juice of one lemon, whiskey, and powdered sugar.
  • Citrus Slush
    This recipe makes a large quantity of the vodka-based slush, which is served with carbonated water. Keeps for months in the freezer.