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  • Double K Crush
    Made with vodka, kiwi, and kiwano, or horned melon. If kiwano can't be found, ripe strawberries can be substituted. Yields two 12 ounce drinks. From Food and Wine Magazine.
  • Zombie
    Step by step instructions on how to make a Zombie cocktail.
  • Strub's Pickled Bloody Mary
    Uses pickles as flavor enhancer, and garnish.
  • Whiskey Sour
    Combines juice of one lemon, whiskey, and powdered sugar.
  • Kiwifruit Daiquiri
    Made in the blender with rum, kiwifruit, sugar, ice and lime juice.