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  • Bellinis
    Italian drink, made with ripe white peaches, peeled, pitted, and pureed in the blender, to which chilled dry champagne is added.
  • Strub's Pickled Bloody Mary
    Uses pickles as flavor enhancer, and garnish.
  • Pan-Galactic Gargle Blaster
    Interesting and potent blend of champagne or Perrier, vodka, and Blue CuraA§ao.
  • Bloody Mary
    Vodka, tabasco sauce, tomato juice, pepper, juice of one lemon, salt, and Worcestershire sauce.
  • Double K Crush
    Made with vodka, kiwi, and kiwano, or horned melon. If kiwano can't be found, ripe strawberries can be substituted. Yields two 12 ounce drinks. From Food and Wine Magazine.