Other links in this category
  • The Congo Cookbook
    Over 150 traditional African recipes, with information about cooking and food culture in Sub-Saharan Africa, excerpts from historical texts, and vintage illustrations.
  • Burkina Faso
    About fifty recipes for traditional dishes from Burkina Faso, from the FAO cookbook.
  • Mice as a Delicacy
    Article by M. S. Tembo on the significance of mice in the diet of the Tumbuka people of Eastern Zambia.
  • The African Cookbook
    Menus, recipes and food culture of various African countries, by Bea Sandler.
  • Bogobe
    Recipe for a traditional sorghum dish from Botswana, from the FAO cookbook.