Other links in this category
  • Oxfam: Food in Togo
    Introduction to the food culture, with recipe for Akume with Ademe sauce, and Fufu with groundnut sauce with chicken.
  • The African Cookbook
    Menus, recipes and food culture of various African countries, by Bea Sandler.
  • Chinaka
    A traditional food of the Tumbuka people of Zambia in southern Africa, cooked from a tuber.
  • Bogobe
    Recipe for a traditional sorghum dish from Botswana, from the FAO cookbook.
  • BETUMI . African Cuisine
    Online source for information about ingredients, recipes, culinary research related to African food and culture.