Other links in this category
  • Oxfam: Food in Togo
    Introduction to the food culture, with recipe for Akume with Ademe sauce, and Fufu with groundnut sauce with chicken.
  • The Congo Cookbook
    Over 150 traditional African recipes, with information about cooking and food culture in Sub-Saharan Africa, excerpts from historical texts, and vintage illustrations.
  • Oxfam: Food in Burkina Faso
    Introduction to the food culture, with photo essay on making peanut rings, and bean cake recipe.
  • Nshima and Ndiwo
    Article by M. S. Tembo on the most important staples among Zambians in Southern Africa, with recipes.
  • Beninese Food Recipes
    Recipes for the most popular foods in Benin, West Africa.