Other links in this category
  • Food in Each Country - Algeria
    Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
  • Algerian Couscous
    Recipe for a meat dish, at International Recipes OnLine.
  • Shakhshukha al-Bisakra
    Recipe for a fiery hot lasagne in the style of Biskra, by Clifford A. Wright.
  • Loubia B'Dersa (Algerian Chili)
    Recipe for a bean stew from Algeria.
  • Algerian Cuisine
    Recipes for traditional Algerian dishes. In weblog format; includes photographs. Farid Zadi, a classically trained French chef, was born in France to Algerian parents.