Other links in this category
  • Harisa
    Recipe for Tunisia's hot chile sauce, by foodwriter Clifford A. Wright.
  • Tunisian Keftaji
    Recipe for a vegetable saute with vinegar sauce, used as a brunch dish.
  • Tunisian Egg and Parsley Tagine
    Recipe for a lamb dish, by foodwriter Paula Wolfert.
  • Harissa
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  • 'Ujja bi'l-Hrus
    Recipe for a Tunisian dish combining spicy eggs and sweet peppers, by foodwriter Clifford A. Wright.