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Teething Biscuits from France's Kitchenette
Many recipes for teething biscuits, rusks and crackers found on the web, in magazines, and in books. Also suggests egg substitutes.
http://www.geocities.com/oz_france/kitchenette/teething/ - Detail
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Baby Teething Crackers
Recipe yielding about 15 servings. Made with corn meal and whole wheat flour.
http://recipes.wenzel.net/recipe.epl?id=1088 - Detail
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Teething Cookies
Recipe using sugar, flour and eggs. Needs to rest overnight before baking.
http://recipes.wenzel.net/recipe.epl?id=46288 - Detail
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Zwieback
A twice baked teething rusk.
http://www.recipesource.com/special-diets/babyfood/zwieback1.html - Detail
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Teething Biscuits
A baby version of overnight sugar cookies.
http://www.angelfire.com/bc/sk/teething.html - Detail
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Baby Teething Crackers from iChef
Hard biscuits using whole wheat flour.
http://www.ichef.com/recipe.cfm?task=display&itemid=81015&recipeid=80677 - Detail
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Italian Teething Cookies
or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.
http://cookie.allrecipes.com//AZ/ItalianTeethingCookies.asp - Detail
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