Other links in this category
  • Mystery of Cookery
    Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.
  • Recipes from the Twentieth Century
    Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.
  • Pioneer and Indian Recipes
    Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.
  • The Forme of Cury
    Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
  • Shakespearean Feast
    Information and recipes for an Elizabethan meal.