Other links in this category
  • Medieval Recipes
    Favourite Medieval and Renaissance recipes adapted for the modern cook.
  • Byzantine Recipes
    Seven reconstructed recipes served by the common people or middle classes.
  • Steamed Mutton Mei-T'u
    Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).
  • The Compleat Cook
    Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona.
  • Food
    Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.