Other links in this category
  • Historic American Recipes
    Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press.
  • The Doughboy Cookbook
    A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.
  • Food
    Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
  • The Compleat Cook
    Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona.
  • Medieval Italian Stew
    Also known as Pie in a Pipkin.