Other links in this category
  • Steamed Mutton Mei-T'u
    Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).
  • Hardtack
    History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
  • The Forme of Cury
    Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
  • Sabina Welserin's Cookbook
    English translation of one of the oldest German cookbooks (1553).
  • Mystery of Cookery
    Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.