Other links in this category
  • Recipes from the Twentieth Century
    Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.
  • Pioneer and Indian Recipes
    Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.
  • Sabina Welserin's Cookbook
    English translation of one of the oldest German cookbooks (1553).
  • The Forme of Cury
    Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
  • Recipes and Rations
    Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.