Other links in this category
  • Recipes and Rations
    Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
  • Hardtack
    History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
  • Mystery of Cookery
    Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.
  • Cariadoc and Elizabeth's Recipes
    Medieval European and Near Eastern recipes worked out from period or almost-period sources.
  • Recipes from the Twentieth Century
    Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved.