| Recipes from the Twentieth Century | |
|---|---|
| Link ID | 10781 |
| Title | Recipes from the Twentieth Century |
| Url | http://www.press.uchicago.edu/Misc/Chicago/494071.html |
| Description | Sample recipes from the book Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren, with short introductory notes on the food fads involved. |
| Category | World Cuisines > Historic |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Frugal Recipes From Wartime Britain
Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War. -
The Medieval Kitchen - Recipes from France and Italy
Cookbook presentation with six sample recipes. -
Medieval Recipes
About twenty recipes at RecipeSource.com. -
Shakespearean Feast
Information and recipes for an Elizabethan meal. -
A Boke of Gode Cookery Recipes
James Matterer's collection of Medieval recipes translated and adapted for the modern cook.