Other links in this category
  • Ignacio Blanco's Roasted Vegetable Gazpacho
    Suitable for vegetarians this recipe uses eggplant, zucchini, and sherry vinegar. From Recipe Source.
  • Avocado Gazpacho
    Calls for cucumber, green chili, peppers, and Spanish onions. Serves four.
  • Grandma Bert's Gazpacho
    Calls for oregano, salad oil, tarragon, Tabasco and Worcestershire sauce. Makes ten cups of soup.
  • Fruity Gazpacho
    Uses basic ingredients but adds a twist with apples, peaches, and blackberries. Makes four servings from Recipe Source.
  • Andalusian Gazpacho
    Made using cloves, white bread, tomatoes, and white wine vinegar. Makes six servings, from Recipe Source.