Other links in this category
  • Garlic Gazpacho
    Spanish recipe that is served cold and suitable for vegetarians. Makes four to six, from Garlic Central.
  • Ignacio Blanco's Roasted Vegetable Gazpacho
    Suitable for vegetarians this recipe uses eggplant, zucchini, and sherry vinegar. From Recipe Source.
  • Isabela's Gazpacho
    Makes a thick Spanish soup using cucumbers, bread, olive oil, and sherry vinegar.
  • Gazpacho Soup
    Recipe by Chef Robert Conaway. Made with red bell pepper, cucumber, sherry wine vinegar, bread, and spices.
  • Black Bean Gazpacho #1
    Calls for onions, celery, carrots, and salt. Makes six servings. From Recipe Source.